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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
Never encounter the mess of accidental spills from unwrapped dough skins anymore!
Sealtite® FB-17 also works well to seal thinner products such as tortilla skins, wonton skins, and spring rolls at a lower usage level, compared to usage on the thicker skins. Hydrated Sealtite® FB-17 in water can be easily applied onto various skins using brush-on, extrusion, and/or spray (lower concentration) application.
Sealtite® FB-17 is one of the edible adhesives products carefully designed and manufactured by our R&D, Technical Service, and Production teams. In addition to the adhesives ones, we also produce various Non-adhesives Sealtite® systems designed for different applications, such as:
- Sealtite® Sprayed on System works for pizza crust, baked shells, and pastry products to prevent or reduce moisture migration from sauces, fillings, topping to crust, or baked items.
- Predust System provides excellent moisture barrier to produce juicy textures on the inside and very crispy texture on the outside.
- Precoat System provides excellent moisture barrier and less oil absorption of fried products.
- Marinade System retains marinade during processing as well as increase cook-yield and juiciness.
For more information about Sealtite® or any other AFS products, please contact Technical Services at (800) 787-3067.
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