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Never encounter the mess of accidental spills from unwrapped dough skins anymore!
Sealtite® FB-17 also works well to seal thinner products such as tortilla skins, wonton skins, and spring rolls at a lower usage level, compared to usage on the thicker skins. Hydrated Sealtite® FB-17 in water can be easily applied onto various skins using brush-on, extrusion, and/or spray (lower concentration) application.
Sealtite® FB-17 is one of the edible adhesives products carefully designed and manufactured by our R&D, Technical Service, and Production teams. In addition to the adhesives ones, we also produce various Non-adhesives Sealtite® systems designed for different applications, such as:
- Sealtite® Sprayed on System works for pizza crust, baked shells, and pastry products to prevent or reduce moisture migration from sauces, fillings, topping to crust, or baked items.
- Predust System provides excellent moisture barrier to produce juicy textures on the inside and very crispy texture on the outside.
- Precoat System provides excellent moisture barrier and less oil absorption of fried products.
- Marinade System retains marinade during processing as well as increase cook-yield and juiciness.
For more information about Sealtite® or any other AFS products, please contact Technical Services at (800) 787-3067.
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