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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
With the Seal ‘N Saucy Pre-coating System, consumers can enjoy their favorite breaded products and dipping sauce all in one easy to eat product!
Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.
One of AFS’s new product lines, Seal ‘N Saucy Precoating System, is a flavored dry precoating system for various fried products that eliminates the need for a dipping sauce. When applied to chicken, shrimp, pork, fish, or cheese products, Seal ‘N Saucy Precoatings create a saucy interface between the substrate and batter and breading upon frying. Each Seal ‘N Saucy Precoating system is specifically formulated to provide the saucy appearance and flavor associated with each flavor profile.To use, the substrate such as chicken or shrimp, is properly marinated, pre-coated with the appropriate Seal ‘N Saucy Precoating system, battered and breaded, and then fully cooked and frozen. The product is then reconstituted from frozen in a fryer.
Seal ‘N Saucy Precoatings are currently available in the following flavor profiles:
- Buffalo
- Cheddar
- Pepper Jack
- Honey Mustard
- BBQ
- Chipotle BBQ
- Ketchup
- Cheddar
- Marinara
For more information about our Seal ‘N Saucy Precoating System or other products, please contact Technical Services at (800) 787-3067.
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