Newsletters
2023 Egg Replacer Chicken Wing Solutions AFS Instant Sauces Flavors from Around the World Flavorful & Functional Blends Moisture & Emulsions Increase Flavor Lose the Sodium Clean Label Options Predust Systems Dairy Costs Seafood Skin on Chicken Manage Rising Food Costs Guar Gum Replacers Freeze-Thaw Retort and IQF Rice Precoats and Batters Buffalo Flavor Cheese Sauce Solutions RCW Wings Systems Ingredient Solutions Home-Cooked Wings Steak Marinade Solutions Chicken Wing Solutions Non-Dairy Dairy Replacer Sous-vide Solutions Clean-Label Fajita Solutions Dairy Replacers Fresher Tasting Fish Extend Ground Beef Quality Steak Solutions Fruit Pie Solutions Authentic Latin American Flavors Easy-Brown Actobind Stabilizers Reduced Phosphate Chef-Ready Bases SeasonRite Liquid SaucyGlaze Chef-Ready Custom Blends BakeRite Seal 'N Saucy Actobind PCI Salt Replacers Fresh ‘O Fish MicroSeal Clean Label Sealtite Dairy Replacers SeasonRite "Better For You" Foods Microwave Meals SaucyGlaze™ BBQ Season's Greetings Soups On AFS Flavor Boosters Pizza Emulsion Stability Actogel Functional Seasoning Systems Hand Held Foods Dips and Dressings Fresh 'O Systems Freeze/Thaw Stability Kosher TenderBiteWhat's New!
With the Seal ‘N Saucy Pre-coating System, consumers can enjoy their favorite breaded products and dipping sauce all in one easy to eat product!
Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.
One of AFS’s new product lines, Seal ‘N Saucy Precoating System, is a flavored dry precoating system for various fried products that eliminates the need for a dipping sauce. When applied to chicken, shrimp, pork, fish, or cheese products, Seal ‘N Saucy Precoatings create a saucy interface between the substrate and batter and breading upon frying. Each Seal ‘N Saucy Precoating system is specifically formulated to provide the saucy appearance and flavor associated with each flavor profile.To use, the substrate such as chicken or shrimp, is properly marinated, pre-coated with the appropriate Seal ‘N Saucy Precoating system, battered and breaded, and then fully cooked and frozen. The product is then reconstituted from frozen in a fryer.
Seal ‘N Saucy Precoatings are currently available in the following flavor profiles:
- Buffalo
- Cheddar
- Pepper Jack
- Honey Mustard
- BBQ
- Chipotle BBQ
- Ketchup
- Cheddar
- Marinara
For more information about our Seal ‘N Saucy Precoating System or other products, please contact Technical Services at (800) 787-3067.
View as PDF