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Flavorful & Functional Blends for your Protein Applications
Protein is one of the most costly components in the food market today. With that taken into consideration, food product developers must still deliver a positive end-product experience: protein that is moist , tender and balanced in flavor while ensuring that processing and heating steps don’t negatively impact yield or texture. Let Advanced Food Systems help you meet these challenges in designing the best possible product with our SeasonRite ® Marinades . These custom blends, many of which are designed to enhance the specific type and cut of protein, offer multiple solutions. Among them are: improved cook yield, enhanced texture, moisture retention, prevention/slowing of oxidation, as well as being tailored to vacuum tumble, injection or static soak. These marinades will also score points with your purchasing, inventory control and production teams – using just one pre-blended ingredient with all of the flavor PLUS function needed makes it easy to order, track, batch and incorporate. - SOLUTIONS CENTER Our SeasonRite ® Marinades are custom flavored marinades designed to increase cooked yield, improve texture and provide balanced flavor, as well as preventing/slowing of oxidation in both meat and poultry applications. Various versions are also available for vacuum tumbling and injection , or overnight marination . SeasonRite ® Marinades A wide variety of flavor systems designed for maximum flavor impact and texture.
SeasonRite ® Marinades Injectables (SRMI) Just the perfect system where/when injection is indicated.
For additional information on our products, please contact
Technical Service
at (800) 787-3067 or lab@afsnj.com.
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