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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
AFS expands our Fresh 'O systems for all of your meat and seafood processing needs!
AFS has improved and expanded the Fresh ‘O™ flavor system to include applications for Beef, Pork, Turkey and Chicken in addition to Fish (March 2009 Newsletter) . The improved lines of flavoring systems are excellent for maintaining, enhancing or masking the flavor and appearance of whole muscle meats, ground meat, imported meats and grass-fed meats.
1. Fresh ‘O Beef™
- Reduces green / grassy notes
- Masks metallic notes
- Prevents warmed over flavor
- Protects color
2. Fresh ‘O Pork™
- Reduces / prevents oxidative rancidity
- Prevents warmed over flavor
- Masks gaminess
3. Fresh ‘O Turkey™
- Masks gaminess
- Prevents warmed over flavor
- Lightens color
4. Fresh ‘O Chicken™
- Reduces strong flavor in dark meat
- Prevents warmed over flavor
- Lightens color
5. Fresh ‘O Fish™
- Minimizes “fishy” off-flavors
- Can be modified for specific species and preparation methods
Each Fresh ‘O™ system reduces or prevents freezer burn. This is especially important for products that are frozen for extended periods of time or exposed to multiple freeze / thaw cycles.
All of the Fresh ‘O™ systems are available in convenient dry powder forms that are easily hydrated in cold water. They can be used alone or blended into other marinade ingredients and can be applied by injection, spray, vacuum tumbling or static soaking.
The new Fresh ‘O™ systems offer cleaner labels and reduced sodium levels. They are highly effective at low usage levels. The result is an extremely versatile, cost effective system for enhancing all of your meat or seafood products.
For additional information on our Fresh ‘O™ systems, please contact Technical Services at (800)787-3067 or lab@afsnj.com.
Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!
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