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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
Our Actogel™ Product Lines are Much More than Ordinary Stabilizers!
Actogel™ line of products are custom-designed cold water soluble stabilizer and texture systems for Sauce, Glaze, Vegetable, and Bakery Applications. They provide a broad range of texture, from high-viscosity to gel, across a wide range of processing conditions (frozen, cold, and heated). In addition to providing texture improvement, the Actogel™ products give additional significant benefits, such as the following:
Sauces/Glazes: When added to sauces or glazes, Actogel™ products make sauces more process-tolerant and stable. In addition, they provide bake and emulsion stability, help glaze adhere to raw or par-cooked items, and prevent glaze run-off during cooking. Actogel™ prevents freezer burn and prevents the glaze from sticking to packaging during storage and transport.
Bakery: The Actogel™ product line is an excellent choice for stabilizing and improving overall quality in bakery products. They prevent viscosity drop-off in bakery fillings as well as prevent syneresis in mousse-type products during storage and distribution. Actogel™ also stops moisture migration from fruit fillings into pie crust, prevents boil-out of filling during baking, and provides excellent texture in low-fat and non-fat desserts. Actogel™ is easily incorporated into high solid systems.
Vegetables: Actogel™ RP is specially formulated to minimize purge from peppers during retort and storage. It also improves texture of retorted peppers. AFS custom-develops these Actogel™ products for specific customer needs. We also ensure that all of the critical and functional ingredients are included in one convenient dry-blend. Our Actogel™ products can also meet specialized requirements such as all-natural, ‘clean-label”, and allergen-free.
For more information about our Actogel™ line or other products, please contact Technical Services at (800)787-3067.
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