Newsletters

2017 Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 8, 2016

Fresher Tasting Fish Solution from AFS

The trend toward healthier eating has increased the demand for all types of seafood and subsequently raised the pressure on already diminished fish stocks. To help alleviate tight supplies, fish processors are relying upon aquaculture and exploring new, more sustainable species. Although readily available and reasonably inexpensive to produce, this fish supply offers texture and flavor challenges to processors and consumers.

We’ve introduced TenderBite RFF as a specially developed, clean label marinade designed to solve some of the traits often associated with alternative species and farm raised fish. TenderBite RFF can be used in soaking, injection or vacuum tumble applications with benefits for different species including Salmon, Catfish, Tilapia, Rockfish, Basa, Sway, and Barramundi.

As raw materials and consumer demands change, so does the answers to these changes. Select AFS as the consistent source for solutions to your culinary challenges.

For additional information on our products, please contact Technical Service at (800) 787-3067 or  lab@afsnj.com.

 

SOLUTIONS CENTER

TENDERBITE RFF BENEFITS:

  • Reduce muddy, algae and other off flavors
  • Improve color in cooked fish
  • Increase cooked yield
  • Enhance texture
  • Enhance the desirable fresh fish flavor
  • Helps reduce or eliminate seasonal variations in flavors
  • Works well in both freshwater and saltwater species – such as salmon, catfish, tilapia, rockfish, basa, sway, barramundi and more.
View as PDF
Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.