Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product Lines
Actobind®
The Actobind® product series developed by Advanced Food Systems is a group of hydrocolloid texture and flavor systems that can be used to enhance quality and performance in various applications, including frozen meat/poultry and bakery products. They provide superior binding and water control.
| TSM-8 |
Designed to produce formed turkey meat using scapula meat, Actobind® TSM-8 provides excellent binding with good eating texture. Cooked formed meat is light in color, similar to cooked tenderloin meat. |
| WA-9 |
A proprietary texture system that is used for marinating whole muscle chicken. It provides high cooked yield, firm natural bite, and maintains juiciness for an extended time upon reconstitution. It works very similar to Actobind® CB-2 , but it does not contain soy protein concentrate. |
| WA-10N |
A custom designed texture system made with native starches that is used for marinating whole muscle chicken. It provides high cooked yield, firm natural bite and maintains juiciness for and extended time upon reconstitution. |
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