Product Lines

TexRite®

The TexRite® line of products includes specially designed texture systems for bakery goods and poultry products. Texrite® Bakery systems improves the freeze/thaw stability of unbaked frozen dough products to produce more uniform soft texture upon baking and also improve post-bake shelf life by helping to maintain fresh-baked soft texture longer in par-baked or fully baked and unbaked frozen bagels, soft pretzels, bread sticks and pizza crust. Texrite® Poultry includes proprietary marinade systems for chicken or turkey that provide high cooked yield while maintaining juicy texture and white color meat without graying or browning.

B-19

A custom designed texture system designed to improve post-bake shelf life (maintain fresh-baked soft texture longer) for par-baked or fully baked and unbaked frozen bagels, soft pretzels, bread sticks and pizza crust. It also improves freeze/thaw stability of unbaked frozen dough products to produce more uniform soft texture upon baking.

B-22

A custom designed texture improvement system. It improves the post bake shelf life (maintains fresh-baked soft texture longer) for par-baked or fully baked, unbaked frozen bagels, soft pretzels, bread sticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce more uniform soft texture upon baking.

PC-21

A custom designed texture improvement system that provides fresh homemade texture to pre-baked frozen calzone or pizza crust.

Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

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