Product Lines

Seal 'N Crisp®

The Seal 'N Crisp™ product line functions as a moisture barrier and provide texture modification for microwaveable fried products and high water content products.

Batter SOC

Seal 'N Crisp® Batter SOC is designed to provide excellent adhesion to skin-on chicken pieces during the batter / breading process and throughout the cooking process.


A custom designed clean label predust system which creates a crispy texture and golden color to fried chicken wings after cooking and remains crispy as the product cools.

Oriental Batter System 37

This Oriental Batter System is specifically designed with short set-up time to reduce stickiness and permit easy release from the conveyor belt. It also provides a crispy, crunchy finished product texture.

Precoating 16

Seal 'N Crisp® Precoating 16 is a phosphate-free, clean-label solution that improves texture, improves cling and promotes batter adhesion, improves crispiness, provides moisture retention, prevents moisture migration, and provides bake/fry stability,

Precoating AR-46D

Seal 'N Crisp® Precoating AR-46D improves texture, provides freeze/thaw amd bake/fry stability, provides moisture retention, improves crispiness, and prevents moisture migration.

Precoating AR-51D

A custom-designed, allergen-free, coating system that provides an excellent moisture barrier, very crispy texture and less oil absorption of fried products that are to be reheated in a pizza oven.

Precoat SOC

Seal 'N Crisp® Precoat SOC is designed to create a tacky interface between the batter and the chicken skin. The tacky interface helps to improve batter adhesion.

Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ

We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.