Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® TSM-8
Designed to produce formed turkey meat using scapula meat, Actobind® TSM-8 provides excellent binding with good eating texture. Cooked formed meat is light in color, similar to cooked tenderloin meat.
Applications
- Meat
- Poultry
Key Benefits/Features
- Allergen Free
- Clean Label
- Improve Color/Appearance
- Improve Cooked Yield
- Improve Texture
