Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®Product Lines
TenderBite
TenderBite Marinades are ingredient systems that increase cook yield and improve the texture and juiciness of precooked foods reconstituted on a flat grill microwave.
| 3523 |
A proprietary marinating system that provides excellent cooked yield with juicy, tender texture in shrimp, scallop, fish fillet, and other seafood. Shrimp treated with TenderBite 3523 has desirable red color and excellent breading adhesion. TenderBite 3523 solution is designed for use in static marination with minimal agitation. |
| 3523LS |
A proprietary marinating system to provide excellent cooked yield with juicy tender texture of shrimp, scallop, fish fillet and other seafood. Shrimp treated with TenderBite 3523LS has desirable red color and excellent breading adhesion. |
| 3525 |
A proprietary marinating system that provides excellent cooked yield with juicy, tender texture of shrimp, scallop, fish fillet and other seafood. Shrimp treated with TenderBite 3525 has a desirable red color and excellent breading adhesion. TenderBite 3525 solution is designed and used for static marinating with minimal agitation. |
| 3525LS |
A proprietary marinating system to provide excellent cooked yield with juicy, tender texture of shrimp, scallop, fish fillet and other seafood. Shrimp treated with TenderBite 3525LS has desirable red color and excellent breading adhesion. TenderBite 3525LS solution is designed and used for static marinating with minimal agitation. |
| 3525MLS |
A proprietary marinating system that provides excellent cooked yield with juicy, tender texture of shrimp, scallop, fish fillet and other seafood. Shrimp treated with TenderBite 3525MLS has desirable red color and excellent breading adhesion. TenderBite 3525MLS solution is designed and used for static marinating with minimal agitation. |
| 3526LS |
A proprietary marinating system to provide excellent cooked yield with juicy, tender texture of shrimp, scallop, fish fillet and other seafood. Shrimp treated with TenderBite 3526LS has desirable red color and excellent breading adhesion. TenderBite 3526LS solution is designed and used for static marinating with minimal agitation as well as vacuum or atmosphere tumbling. |
| 3602 |
A texture system designed for scallops and other seafood to provide excellent cooked yield, juiciness and tenderness as well as improving color. |
| ANS-1 |
An all natural marinating system that provides excellent cooked yield of shrimp with a juicy, tender texture. TenderBite ANS-1 also ensures a desirable red color in cooked shrimp. TenderBite ANS-1 solution is designed and used for static marinating with minimal agitation. |
| FS-2 |
A proprietary texture system for fully cooked and frozen meat (beef and poultry) marinated with an acidic marinade such as fajita, buffalo style, and lemon/lime flavors. TenderBite FS-2 produces juicy textured meat with high cooked yield and also maintains the texture quality upon reheating from fully cooked and frozen state. |
| HF-24 |
TenderBite HF-24 lightens the dark color of heavy fowl meat while improving cooked texture and cooked yield. |
