Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product Lines
AFS Flavor Boosters
AFS Flavor Boosters are a series of custom-developed flavor systems that enhance cheese and dairy flavors. Additional benefits include reducing fat content and reducing cost by replacing costly dairy components without sacrificing flavor or texture.
| Aged Cheddar |
AFS Aged Cheddar Cheese Booster™ NTF is a specially designed PHO (partially hydrogenated oil) free cheese flavor system that adds and enhances the flavor of Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Cheddar cheese flavor. |
| American |
AFS American Cheese Booster® is a specially designed cheese flavor system that adds and enhances the flavor of American cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving American cheese flavor. |
| Asiago |
AFS Asiago Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of Asiago cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Asiago cheese flavor. |
| Mild Cheddar |
AFS Mild Cheddar Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of Mild Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Mild Cheddar cheese flavor. |
| Natural Butter |
AFS Natural Butter Flavor Booster™ is a specially designed butter flavor system that adds and enhances the flavor of butter in sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving butter flavor and also calorie reduction. |
| Parmesan |
AFS Parmesan Cheese Booster® is a specially designed cheese flavor system that adds and enhances the flavor of parmesan cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving parmesan cheese flavor. |
| Romano |
AFS Romano Cheese Booster® is a specially designed cheese flavor system that adds and enhances the flavor of Romano cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Romano cheese flavor. |
| Swiss |
AFS Swiss Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of Swiss cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Swiss cheese flavor. |
| White Cheddar Cheese |
AFS White Cheddar Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of white cheddar cheese in soups, sauces, fillings, stuffing, bakery and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving white cheddar cheese flavor. |
| Cream |
AFS Cream Flavor Booster™ is a specially designed flavor system that adds and enhances the flavor of cream in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving cream flavoring. |
