Product Lines

BakeRite® ER

BakeRite® ER is a custom developed dry ingredient system that is designed to replace between 45% and 100% of liquid eggs or whole egg solids in a variety of baking applications. By replacing a large portion of egg solids it provides a cost savings while maintaining natural texture and flavor. BakeRite® ER produces a finished product which is lower in fat and cholesterol and helps to extend shelf–life.

ERW

BakeRite™ ERW is a custom developed dry ingredient system that is designed to replace up to 45% of whole egg solids in waffles. By replacing a significant amount of egg solids it provides a cost savings without sacrificing the texture and flavor of the end product. BakeRite™ ERW produces a finished product that is lower in fat and cholesterol, helps to extend shelf –life and improves freeze / thaw stable.

ER27

BakeRite™ ER27 is a custom developed whole egg powder replacer. BakeRite™ ER can replace up to 65% of the whole egg powder in cupcake formulas to provide a cost savings. It produces uniform air cells, excellent crown height and a natural tender texture. It can be used in other bakery applications and produces a product lower in fat and cholesterol.

Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

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