Product Lines

Actoloid®

The Actoloid® product line features stabilizer and binding systems for a variety of applications, including cold water soluble stabilizers and cold water soluable binders.

200

A synergistic blend of food grade stabilizers: Xanthan Gum and Guar Gum. It produces higher viscosity in cold water with less chunk flow characteristics, better freeze/thaw stability, and better solid suspension than Xanthan Gum alone. Actoloid® 200 costs significantly less than Xanthan Gum.

200F

A synergistic blend of food grade natural stabilizers: Xanthan Gum and Guar Gum. It produces high viscosity very rapidly in cold and/or hot water. It has a finer mesh size than Xanthan Gum 80 and is suitable for dry mix application.

221

A proprietary blend of cold water soluble stabilizers consisting of Xanthan Gum and Galactomannans to provide extra viscosity and desirable flow characteristics. Excellent ice crystal control for freeze/thaw stability.

245R

A stabilizer system designed for high acid, heat and freeze/thaw stable cooked sauces and dressings. It provides stable viscosity and good cling to hot sauces, dressings for vegetables, bean salads and dips.

303

A synergistic blend of food grade stabilizers. It produces very high viscosity in cold water with emulsion stability, freeze/thaw stability, and excellent solid suspension. It also provides additional functional properties to Xanthan Gum- higher viscosity, better emulsion stability and fewer chunks flow characteristic.

341

A special stabilizer system to be used in various fillings and toppings. Provides smooth and short texture and prevents bake-out of fillings and thick skin formation of toppings.

665

A specialty stabilizer system for frozen sauces, fillings, and gravy products such as meat fillings, fruit cobblers, enchiladas, chicken pot pie, Mexican fillings, and brown gravy. It provides a smooth consistency with freeze/thaw stability and reduced boil-out.

665N

A clean label stabilizer system for frozen sauces, fillings and gravy products such as meat fillings, fruit cobblers, enchiladas, chicken pot pie, Mexican fillings, and brown gravy. It provides a smooth consistency with freeze/thaw stability and reduced boil-out.

712

A proprietary stabilizer and emulsifier blend for dairy based sauces and gravies.

712 WOS

A proprietary stabilizer and emulsifier blend for dairy based sauces and gravies without spices.

Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

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