AFS solutions: Appetizers

Somerset, NJ, August 01, 2018 —

Offer new, interchangeable flavors while retaining functionality of improved freeze/thaw stability and reheated texture.

Arancini & Poppers

  • Seal ‘N Crisp® FVS provides excellent breading adhesion and crispy texture upon frying. Use with AFS seasonings to achieve varieties, such as:
    • Arancini - Four Cheese Arancini, Poblano Roasted Corn, Shrimp or Jambalaya Rice balls.
    • Poppers - Pizza, Spinach, Crab or Seafood Bisque poppers.

Shrimp & Crab Cakes

Popcorn Shrimp or Chicken

  • Actobind® CBS-1 improves cooked yield, gives firm juicy texture and freeze/thaw stability in Chicken.
  • Seal ‘N Crisp® Batter Base adheres to chicken or shrimp during cooking to maintain crispiness after freezing and frying.
  • TenderBite ANS is a natural or clean label static marinating system for shrimp offering excellent cooked yield with a juicy, tender texture and desirable red color.
  • Seal ‘N Saucy precoats with flavor and coating interface between chicken and breading.

Mini Meatballs

  • SeasonRite® Marinade QPM is a binding and texture system incorporating BBQ pork seasoning that provides excellent cooked yield with a firm, moist texture.


Advanced Food Systems provides complete technical support and formulation assistance. For more information, contact Chris Kelly at Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873 USA, 800-787-3067.

Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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