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2018 August 01, 2018 2015 July 12, 2015 2009 February 10, 2009 January 15, 2009 2008 November 08, 2008 September 08, 2008 July 08, 2008 June 13, 2008 May 13, 2008 April 08, 2008 March 03, 2008 February 12, 2008 January 17, 2008AFS Launches Egg Replacement Ingredients
New BakeRite™ ingredient systems from Advanced Food Systems replace up to 65% of whole egg solids in a diverse range of baked goods such as pound cake, muffins, cupcakes and cookies. These systems are custom developed to suit specific formulation requirements.
BakeRite systems maintain natural texture and flavor, excellent air cell structure, and finished product volume, while drastically reducing the costs of using whole egg solids, which have risen in cost by more than 55% since 2006.
These systems also reduce fat and cholesterol, and extend shelf life by retarding the staling process, so products remain tender and moist through extended storage periods.
Advanced Food Systems provides complete technical support and formulation assistance. For more information, contact Chris Kelly at Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873 USA, 800-787-3067.
