Press Archive
2018 August 01, 2018 2015 July 12, 2015 2009 February 10, 2009 January 15, 2009 2008 November 08, 2008 September 08, 2008 July 08, 2008 June 13, 2008 May 13, 2008 April 08, 2008 March 03, 2008 February 12, 2008 January 17, 2008Innovative Marinades Deliver Unique Flavors, Increase Yield
Advanced Food Systems has launched a new range of SeasonRite™ Marinades to add trendy, exciting new flavors, while increasing yield and value, in beef, chicken, fish, shellfish and pork products. Flavor varieties include Chili Lime Garlic, Caribbean, Buffalo, Hoisin, Kim Chi, Wine Herb, Memphis BBQ, and many more.
These versatile marinades can be used in fully-cooked, frozen/refrigerated, microwaveable, raw refrigerated and ground products. Versions are available for tumbling, injecting and static soaking. Custom types can also be provided with natural binding systems, with reduced sodium, or without phosphates.
SeasonRite™ Marinades are a cost-effective means to add value and variety to existing products or to create entirely new product lines. Advanced Food Systems offers full technical and culinary capabilities to customize SeasonRite Marinades to match specific requirements.
Advanced Food Systems provides complete technical support and formulation assistance. For more information, contact Chris Kelly at Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873 USA, 800-787-3067.
