Dairy Replacers Reduce Fat Up To 80%, Cut Cost

Somerset, NJ, January 17, 2008 —

Advanced Food Systems announces new ReadiCream® and Milk Plus™ ingredient systems that replace some or all of heavy cream, half & half, milk, and other dairy/non-dairy ingredients, simply and easily, in food product formulations. These innovative ingredient systems can reduce fat by 50-80% depending on the application, while substantially reducing cost in soups, sauces, baked goods and other similar products.

Finished products containing ReadiCream® and Milk Plus™ offer flavor, mouthfeel and color comparable to those containing full-fat dairy ingredients, and enhanced stability, the company states. Milk Plus™ also significantly reduces total calories. Both product lines are supplied as easily hydrated dry powders, and do not require refrigeration in storage.

Advanced Food Systems provides complete technical support and formulation assistance. For more information, contact Chris Kelly at Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873 USA, 800-787-3067.

Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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