Product

TexRite® B-22

A custom designed texture improvement system. It improves the post bake shelf life (maintains fresh-baked soft texture longer) for par-baked or fully baked, unbaked frozen bagels, soft pretzels, bread sticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce more uniform soft texture upon baking.

Applications

  • Bakery

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Shelf Life
  • Improve Texture
  • Provide Bake/Fry Stability
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

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