Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®Product
Seal 'N Crisp® Oriental Batter System 37
This Oriental Batter System is specifically designed with short set-up time to reduce stickiness and permit easy release from the conveyor belt. It also provides a crispy, crunchy finished product texture.
Applications
- Frozen Food
- Meat
- Poultry
- Seafood
- Snacks
- Vegetables
Key Benefits/Features
- Cold Water Makeup
- Cost Savings
- Freeze/Thaw Stability
- Improve Batter Adhesion
- Improve Cooked Yield
- Improve Crispness
- Improve Texture
- Low Fat
- Provide Moisture Retention
