Actoloid® 665

A specialty stabilizer system for frozen sauces, fillings, and gravy products such as meat fillings, fruit cobblers, enchiladas, chicken pot pie, Mexican fillings, and brown gravy. It provides a smooth consistency with freeze/thaw stability and reduced boil-out.


  • Dips/Fillings
  • Sauces/Gravies
  • Seafood
  • Side Dishes
  • Soups

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.