Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®Product
TenderBite SF-33
TenderBite SF-33 is a special binding matrix that entraps moisture and natural juices inside seafood upon cooking. Treated pre-cooked shrimp maintains tender texture even in acidic sauces (such as Marinara and other sauces). It activates at about the same or slightly lower temperature than when muscle protein coagulates (140-155º F), therefore the augmented water and natural juice does not easily squeeze out during and after cooking. If it is used, additional sodium tripolyphosphate or other phosphate salts are not needed.
Applications
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Cooked Yield
- Improve Texture
- Provide Acid Stability
- Provide Moisture Retention
