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Alfredo Sauce Base T# 38
A custom designed instant Alfredo Sauce Base to be mixed with hot water without additional heating. If cold water is used, heating to minimum 145ºF is required. Reconstituted sauce has creamy, rich flavor and texture with freeze/thaw stability.
Applications
- Dips/Fillings
- Frozen Food
- Meat
- Poultry
- Sauces/Gravies
- Seafood
- Side Dishes
- Snacks
- Vegetables
Key Benefits/Features
- Clean Label
- Cold Water Makeup
- Cook-Up
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Flavor
- Low Fat
- Low/Reduced Sodium
- Retort Stable
