System 999-A

MicroSeal Emulsion made with MicroSeal System 999-A is designed to prevent sticking of precooked pasta, noodles and rice during processing. It is also designed to prevent dehydration/sticking of frozen products upon microwave oven heating.


  • Bakery
  • Frozen Food
  • Meat
  • Poultry
  • Side Dishes

Key Benefits/Features

  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Color/Appearance
  • Improve Flavor
  • Improve Shelf Life
  • Improve Texture
  • Low Fat
  • Prevent Moisture Migration
  • Provide Bake/Fry Stability
  • Trans Fat Free
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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