System 1000N

All Natural MicroSeal Emulsion made with MicroSeal System 1000N is designed to prevent dehydration and sticking of frozen or refrigerated pre-cooked pasta, noodles and rice upon reconstitution (using either an oven or a microwave).


  • Bakery
  • Frozen Food
  • Meat
  • Poultry
  • Side Dishes

Key Benefits/Features

  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Color/Appearance
  • Improve Flavor
  • Improve Shelf Life
  • Improve Texture
  • Low Fat
  • Prevent Moisture Migration
  • Provide Bake/Fry Stability
  • Trans Fat Free
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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