Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®Product
EasyBrown® T#5
EasyBrown® T#5 is Browning agent for bakery products, such as baked calzone crust, stuffed pocket crust, pie crust, etc. Will brown at a lower baking temperature (350º-375ºF) and provide sheen with a golden brown crust. It does not produce harsh odors and smoke during baking. EasyBrown® T#5 can be applied either as a spray or a dip.
Applications
- Bakery
Key Benefits/Features
- Improve Color/Appearance
- Improve Cooked Yield
- Improve Crispness
- Improve Flavor
- Improve Shelf Life
