Actoloid® CSS-21

A custom designed stabilizer emulsifier system to be used for emulsions containing saturated fats as fillings, sauces and soups.


  • Dips/Fillings
  • Sauces/Gravies
  • Soups

Key Benefits/Features

  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Provide Cold Viscosity
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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