Actoloid® 2789

A specially designed stabilizer and emulsifier system which provides freeze/thaw stability and high temperature emulsion stability with a creamy smooth mouth feel and clean flavor release. It prevents fat separation during microwave heating and in a steam table. Recommended to be used in emulsion type sauces and gravies, frozen Burrito fillings, chili, taco fillings, and creamy soups (retorted or frozen).


  • Dips/Fillings
  • Sauces/Gravies
  • Side Dishes
  • Soups

Key Benefits/Features

  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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