Actoloid® 2456

An all purpose stabilizer and emulsifier systems providing creamy smooth texture and freeze/thaw stability in sauces and gravies without imparting undesirable mouthfeel or masking flavors.


  • Sauces/Gravies
  • Soups

Key Benefits/Features

  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Provide Creamy Mouthfeel
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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