Actoloid® 2210

A specially designed stabilizer and emulsifier system, which provides a creamy, smooth texture, and freeze/thaw stability in milk based sauces such as cheese, cream and white sauces.


  • Sauces/Gravies
  • Soups

Key Benefits/Features

  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Provide Heat Stability
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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