Actoloid® 2124N

A specially designed clean label stabilizer and emulsifier system which provides a smooth texture and freeze/thaw stability in meat fillings with relatively high fat content, such as burrito filling, chili and taco filling. It prevents fat separation upon microwave heating and other heating methods.


  • Dips/Fillings
  • Frozen Food
  • Meat
  • Poultry

Key Benefits/Features

  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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