Actoloid® 2124

A specially designed stabilizer and emulsifier system which provides a smooth texture and freeze/thaw stability in meat fillings with relatively high fat content such as burrito filling, chili, and taco filling. It prevents fat separation upon microwave heating and other heating methods.


  • Dips/Fillings
  • Meat
  • Poultry
  • Sauces/Gravies
  • Soups

Key Benefits/Features

  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Color/Appearance
  • Phosphate Free
  • Provide Heat Stability
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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