Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actogel™ RG-28
Actogel RG-28 is a specially formulated stabilizer system used to control syneresis during storage and distribution of soft gel, nongelatin products, while providing good texture & flavor release.
Applications
- Desserts
- Dips/Fillings
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
- Provide Cold Viscosity
- Provide Moisture Retention
