Actogel™ CBF-20

Actogel CBF-20 is a custom designed stabilizer system that prevents viscosity build up and improves stability of cinnamon bun filling.


  • Bakery
  • Dips/Fillings

Key Benefits/Features

  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Color/Appearance
  • Improve Texture
  • Phosphate Free
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.