Actogel™ BSG-4

A custom designed cold water soluble stabilizer system to be used for cold make up BBQ glaze to prevent dripping during baking. It also works for other glazes and sauces containing high sugar solids, such as teriyaki and fruit base sauces and glazes.


  • Sauces

Key Benefits/Features

  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Provide Bake/Fry Stability
  • Provide Cold Viscosity
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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