Actobind® PW-55003

A modified food starch that can be used for frozen or refrigerated products, which requires high viscosity, freeze / thaw stability, acid stability and thermal stability. The cooked solution is smooth, creamy and bland to taste without flavor masking.


  • Dips/Fillings
  • Sauces/Gravies
  • Side Dishes

Key Benefits/Features

  • Freeze/Thaw Stability
  • Improve Texture
  • Provide Creamy Mouthfeel
  • Provide Moisture Retention
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Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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