Actobind® FM-99

A proprietary blend to be used in formed or structured chicken and red meat products, such as patties, nuggets, loaves, roasts, etc. It produces a firm and juicy texture with very high cooked yield and improved freeze/thaw stability of cooked meat.


  • Meat
  • Poultry
  • Seafood

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Texture
  • Phosphate Free
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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