Actobind® FM-499

A proprietary blend to be used in whole muscle formed and structured meat products (chicken, beef and pork). It produces very high cooked-yield by excellent retention of marinade before and during baking. The cooked texture is firm and juicy with minimum loss of natural fibrous bite (texture) of cooked meat. It also improves freeze/thaw stability of cooked meat.


  • Meat
  • Poultry
  • Seafood

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Texture
  • Phosphate Free
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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