Actobind® FB-40

A custom designed Hydro Colloid System to bind fish products (fillets, chunks, trims) to produce freeze/thaw stable, thermally irreversible formed fish steaks, reshaped fillets, patties, nuggets, etc. It provides excellent binding and moisture retention during freezing and cooking of raw fish.


  • Seafood

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Texture
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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