Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® EPS
Increases shelf life and improves texture (cohesiveness and flexibility) and freeze/thaw stability of frozen tortilla skins (corn or flour) and other similar skins (frozen or refrigerated) by reducing retrogradation, dehydration, and ice crystal growth. It also makes it easier to form and sheet out skins.
Applications
- Taco Shells/Tortilla Skins
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Shelf Life
- Improve Texture
- Improves Texture (Reduces Breakage)
- Phosphate Free
