Actobind® EPS

Increases shelf life and improves texture (cohesiveness and flexibility) and freeze/thaw stability of frozen tortilla skins (corn or flour) and other similar skins (frozen or refrigerated) by reducing retrogradation, dehydration, and ice crystal growth. It also makes it easier to form and sheet out skins.


  • Taco Shells/Tortilla Skins

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Shelf Life
  • Improve Texture
  • Improves Texture (Reduces Breakage)
  • Phosphate Free
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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