Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® CTS-WA2
A special marinade system for chicken thigh meat to improve cooked texture (firmer, similar to breast meat), to lighten cooked color (whiter than untreated thigh meat) and also to stabilize oxidative flavor degradation.
Applications
- Meat
- Poultry
Key Benefits/Features
- Allergen Free
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Texture
- Prevent/Slow Oxidation
- Provide Moisture Retention
