Product

Actobind® CTS-10

A special marinade system for chicken thigh meat to improve cooked texture (firmer, similar to breast meat), to lighten cooked color (whiter than untreated thigh meat), and also to stabilize oxidative flavor degradation.

Applications

  • Meat
  • Poultry

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Color/Appearance
  • Improve Cooked Yield
  • Improve Texture
  • Prevent/Slow Oxidation
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

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