Actobind® CMB-7

Custom-designed to improve cook yield of par-fried, fully cooked, and frozen meatballs, meatloaf, Salisbury steaks, and other similar ground meat based products without making soft cooked texture.


  • Dips/Fillings
  • Meat
  • Poultry

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Texture
  • Phosphate Free
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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Need to enhance a product, improve process efficiency or reduce costs? We can help.

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