Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® CB-3N
A clean label texture system designed to be used for marinating whole muscle chicken fillets or chunks. It provides excellent cooked yield, firm natural bite and it reduces or eliminates sticking on the grill (flat) or belt (oven).
Applications
- Frozen Food
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Cost Savings
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Flavor
- Improve Texture
