Actobind® CB-3N

A clean label texture system designed to be used for marinating whole muscle chicken fillets or chunks. It provides excellent cooked yield, firm natural bite and it reduces or eliminates sticking on the grill (flat) or belt (oven).


  • Frozen Food
  • Meat
  • Poultry

Key Benefits/Features

  • Clean Label
  • Cost Savings
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Flavor
  • Improve Texture
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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