Product

Actobind® CB-2

A proprietary texture system to be used for marinating whole muscle chicken filets or chunks. It provides high cooked yield, firm natural bite, and most of all, reduces or eliminates sticking on grill (flat) or belt (oven).

Applications

  • Meat
  • Poultry

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Texture
  • Phosphate Free
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

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