Actobind® BS-6

A texture and binding system for fully cooked chicken breakfast sausage. It produces a breakfast sausage that has a natural and moist texture upon reheating from frozen.


  • Poultry

Key Benefits/Features

  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Texture
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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