Systems
All Flavor TextureProduct Category
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Product
Actobind® AMS-4
A special stabilizer system for acidic marinade for chicken thigh and breast meat to produce high cooked-yield with firm & juicy texture (not dry and crumbly). Chicken marinated with Actobind AMS-4 does not produce purge before cooking.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Provide Acid Stability
- Provide Moisture Retention
