Actobind® 9021N

A cold water soluble proprietary stabilizer system made with native starch that improves freeze/thaw stability, bake stability and creamy mouth feel of Ricotta cheese and other cheese fillings of entrees such as manicotti, lasagna, stuffed shells, ravioli and other similar dishes.


  • Dips/Fillings
  • Frozen Food

Key Benefits/Features

  • Clean Label
  • Cold Water Makeup
  • Freeze/Thaw Stability
  • Improve Texture
  • Provide Creamy Mouthfeel
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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