Actobind® 6260

Actobind® 6260 is a cold water swelling, modified food starch that provides higher viscosity for neutral to mildly acidic food system and foods processed under mild conditions. Recommended for pasta fillings, eggroll filling, and stuffing.


  • Dips/Fillings
  • Dressings
  • Sauces/Gravies
  • Side Dishes
  • Soups

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Freeze/Thaw Stability
  • Phosphate Free
  • Provide Cold Viscosity
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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