Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® 6260
Actobind® 6260 is a cold water swelling, modified food starch that provides higher viscosity for neutral to mildly acidic food system and foods processed under mild conditions. Recommended for pasta fillings, eggroll filling, and stuffing.
Applications
- Dips/Fillings
- Dressings
- Sauces/Gravies
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Phosphate Free
- Provide Cold Viscosity
