Actobind® 2000

A modified food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000 is clear, smooth, creamy, and blends to taste without flavor masking.  Actobind ® 2000 gelatinizes at a lower temperature than any typical modified corn starch.


  • Bakery
  • Meat
  • Poultry
  • Seafood

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Texture
  • Phosphate Free
  • Prevent Moisture Migration
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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